Lettuce with oyster sauce

Lettuce with oyster sauce

Introduction:

Guangdong cuisine is one of the eight famous cuisines in China. It is composed of three local dishes: Guangzhou, Chaozhou and Dongjiang. The three local dishes have their own characteristics. And for an office worker's family, eating food is simple and delicious. Lettuce in oyster sauce is a kind of Cantonese cuisine. It's simple and delicious. It's a good vegetable for both restaurants and families. Here to share with you, for the need of friends reference, I hope you support and like

Production steps:

Step 1: prepare a bag of lettuce.

Step 2: unpack the lettuce and clean it.

Step 3: blanch the lettuce with boiling water and take it out.

Step 4: take out the lettuce and load it into the plate

Step 5: cut the garlic into minced garlic and set aside.

Step 6: stir fry 60% hot water in a wok and stir fry garlic until fragrant.

Step 7: add soy sauce, oil and chicken essence, and boil with a little water.

Step 8: pour the boiled oyster sauce on the lettuce.

Step 9: welcome to green angel!

Materials required:

Lettuce: one

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Note: 1, add oyster sauce generally do not add salt, if the mouth is heavy, a little more oyster sauce can be put. 2. Lettuce ball or choose a little loose green is more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light