Family version of paella

Family version of paella

Introduction:

"I made a paella today. It's not as rich as Spanish paella. It's more homely and important. It's real."

Production steps:

Step 1: wash 12 South American shrimps, slide them in oil pan, change color slightly, take out and set aside.

Step 2: the curry is the medium spicy of Baishi, which is easy to buy in the supermarket.

Step 3: add onion, ginger and curry in another pot, add green beans and stir fry.

Step 4: add the cut squid and stir fry.

Step 5: pour in the prepared rice, soak the rice for 5 minutes, and sprinkle scallops and prawns on the rice evenly.

Step 6: pour in white wine to remove the smell.

Step 7: pour in the prepared broth. If you don't have chicken soup, you can use a thick soup.

Step 8: basically flush with the pan.

Step 9: Sprinkle with pepper and chili powder.

Step 10: simmer for 15-20 minutes until the soup is thick. Cover the whole process without turning the bottom of the pot.

Step 11: the soup has been boiled, and the rice is completely cooked. Because of the home practice, we didn't choose the method of sandwich.

Step 12: OK, let's eat one bowl for each person.

Materials required:

Fresh shrimp: 12

Squid: 1

Scallops: 10

Onion: half

Green beans: moderate

Rice: right amount

Peanut oil: a little

Curry: a little

White wine: moderate

Chili powder: a little

Pepper: a little

Soup: right amount

Note: 1. There is no special emphasis on color, and there is no salt in the middle. It's just a little salt in curry and soup. 2. The above is for 2 people. If there are more people, raw materials can be added as appropriate.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy