Dumplings stuffed with pork and leek
Dumplings stuffed with pork and leek
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Leeks: moderate
Dumpling skin: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Salad oil: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
Old style: moderate
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Dumplings stuffed with pork and leek
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