Roast pig fat -- Oven recipe

Roast pig fat -- Oven recipe

Introduction:

"Once I bought pig fat and fried lard, I felt that the skin of the fat meat was very thick. At that time, I was thinking that this big fat meat should be good to be roasted in the oven. So, I tried to roast this piece of fat meat, and burned out the oil in the fat meat. It was fragrant and sticky. Fragrant, waxy, not greasy. "

Production steps:

Materials required:

Pig fat: moderate

Salt: right amount

Soy sauce: right amount

Honey: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh