Huizhou Cuisine: eggplant fish
Huizhou Cuisine: eggplant fish
Introduction:
"Eggplant has been used as a magic food for disease prevention and treatment. Although its true nutritional value is far less than that of some people, as an ordinary and cheap vegetable, there are still many praiseworthy aspects of eggplant nutrition. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients
Production steps:
Materials required:
Eggplant: one
Garlic: 3 cloves
Scallion: 5g
Ginger: 5g
Soy sauce: 3 G
Cooking wine: 2G
Salt: 3 G
Sugar: 2G
Starch: 3 G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Huizhou Cuisine: eggplant fish
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