Bangbang meat
Bangbang meat
Introduction:
Production steps:
Materials required:
Minced pork: 300g
White Sesame: 50g (cooked)
Shallot: one
Ginger slices: 2
Cumin powder: 1 teaspoon
Cumin Seed: 6g
Salt: 2 spoons
Chicken essence: 1 seasoning spoon
Sugar: 1 seasoning spoon
Chinese prickly ash powder: 1 seasoning spoon
Thirteen spices: 1 seasoning spoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: cumin
Bangbang meat
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