Home style braised water bamboo
Introduction:
"Now there are more and more kinds of kitchen appliances on the market. There are many kinds of kitchen appliances with complete styles. Recently, it seems that an automatic cooking pot is very popular. Today, Xiaogu also wants to try this new product. Let's start with today's dish. The oil braised Zizania latifolia is a very simple and very fast dish. Is it delicious with Kwai Chi cooked in an automatic cooking pot? Is automatic cooking really OK?? The following process decomposition is described in detail. To sum up, the automatic cooking pot has no lampblack and needs no care. Put the materials in order, turn them on, and wait until didi prompts to finish. It's very convenient, simple and easy to use. Blanch the water bamboo before burning to remove its astringent taste. With soy sauce and oyster sauce seasoning, can play the role of fresh, put some sugar, basic do not put salt, very delicious
Production steps:
Step 1: peel the water bamboo, remove the old roots and wash it
Step 2: cut Zizania latifolia into pieces by hob
Step 3: boil a pot of water, put it into jiaobainao water and take it out
Step 4: add seasonings in the cooking pot in the order of oil, soy sauce, oyster sauce, sugar and scallion
Step 5: after putting in the seasoning, put in the water bamboo, OK, that's it, all the materials are finished
Step 6: start the cooking pot and choose "dry pot". The time and firepower are shown in the figure. It can't be changed. Don't worry, cover the pot well
Step 7: the cooking pot starts to work and boils. Take a sneak look at the situation in the pot. The time starts to change to 01, 02, 03
Step 8: diddidi, prompt, look at the monitor, "OK", finished, shut down
Step 9: open the lid and have a look. Wow, the color is good. Sprinkle with scallions and mix well
Materials required:
Zizania latifolia: two
Scallion: right amount
Soy sauce: 10ml
Oyster sauce: 1 teaspoon
Sugar: a small spoon
Oil: right amount
Note: easy to operate, put the materials in the order, no need to worry about it at all. After dripping, open and mix well. There is no lampblack and difficulty. The juice is just right. You can't cook, will you?
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Home style braised water bamboo
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