Caramel pumpkin Cheese Pudding
Caramel pumpkin Cheese Pudding
Introduction:
Production steps:
Materials required:
Cream cheese: 250g
Egg yolk: 16g (about one quantity)
Whole egg: 1 quantity
Milk: 50g
Cream: 100g
Pumpkin puree: 100g
Boiling water: appropriate amount
Lemon juice: 1 teaspoon
Vanilla: a few drops
White granulated sugar: 210g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Caramel pumpkin Cheese Pudding
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