White cut pork
White cut pork
Introduction:
Production steps:
Step 1: 1. Choose the suitable pork and wash it
Step 2: 2. Put the streaky pork into the pot, add ginger slices, green onion and cooking wine, and cook together (remove the fishy smell). Put it into the pot and cook for 30 minutes,
Step 3: 3. Take out the slices and put them on the plate.
Step 4: 4. Heat 30g of oil in the pan, add minced garlic in soy sauce, and make sesame oil into sauce.
Step 5: 5~~
Materials required:
Pork: 400g
Scallion: 5g
Ginger: 5g
Garlic: 5g
Salt: 10g
Soy sauce: 15g
Sesame oil: 1g
Pepper: 2G
Cooking wine: 5g
Note: 1, boiled pork, slowly boil it through with slow fire, with chopsticks poke it through!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
White cut pork
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