Fried potato with olive

Fried potato with olive

Introduction:

"Sometimes I eat olive, because the smell of olive is more attractive. Today, I fried some small potatoes with it. Hey, it tastes good too. It makes the small potatoes more fragrant. "

Production steps:

Step 1: clean and steam the potatoes

Step 2: peel. Put a little oil in the pan and fry the potatoes

Step 3: fry the potatoes golden

Step 4: use this box of olive

Step 5: add the olive

Step 6: stir well

Step 7: fry the potatoes and absorb the olive oil

Materials required:

Small potatoes: 500g

Olive: 1 teaspoon

Note: because the olive is salty, so do not put salt.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh