Fried potato with olive
Fried potato with olive
Introduction:
"Sometimes I eat olive, because the smell of olive is more attractive. Today, I fried some small potatoes with it. Hey, it tastes good too. It makes the small potatoes more fragrant. "
Production steps:
Step 1: clean and steam the potatoes
Step 2: peel. Put a little oil in the pan and fry the potatoes
Step 3: fry the potatoes golden
Step 4: use this box of olive
Step 5: add the olive
Step 6: stir well
Step 7: fry the potatoes and absorb the olive oil
Materials required:
Small potatoes: 500g
Olive: 1 teaspoon
Note: because the olive is salty, so do not put salt.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried potato with olive
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