Fried eggs with shrimps and agaric

Fried eggs with shrimps and agaric

Introduction:

Production steps:

Step 1: prepare materials

Step 2: soak the fungus, wash and shell the shrimp, and remove the shrimp thread

Step 3: marinate the shrimp with a little soy sauce, a spoonful of cooking wine and a little starch for 10 minutes.

Step 4: marinate the shrimp with a little soy sauce, a spoonful of cooking wine and a little starch for 10 minutes.

Step 5: break the eggs into egg liquid, add a little salt, a little water, stir well and set aside.

Step 6: dry Auricularia auricula and cut green onion.

Step 7: remove the juice from the marinated shrimp.

Step 8: oil in a hot pan, add in chopped green onion and stir fry.

Step 9: fry the shrimp quickly.

Step 10: slowly pour in the egg liquid, let the egg liquid cover the shrimp, and fry the egg liquid over high heat.

Step 11: slowly pour in the egg, let the egg cover the shrimp, and fry the egg over high heat.

Step 12: pour in the fungus and cooked soybeans, add a little salt, stir fry evenly, and then out of the pot.

Step 13: loading.

Materials required:

Dried Auricularia auricula: appropriate amount

Ice shrimp: 200g

Eggs: 3

Chives: right amount

Cooked soybeans: moderate

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Note: finally, add less salt, because the shrimp is salty, and salt is added to the egg.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh