Fried pork

Fried pork

Introduction:

Production steps:

Step 1: cut two pieces of Hangzhou pepper.

Step 2: slice the pork.

Step 3: heat the oil, stir fry the Hangzhou peppers and serve.

Step 4: leave the bottom oil and stir fry the pork until the oil comes out.

Step 5: saute onion, ginger and garlic, stir fry with Douchi, stir fry pork, stir fry with Hangzhou pepper, add seasoning and then out of the pot.

Materials required:

Hangzhou pepper: right amount

Streaky pork: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: right amount

Soup: right amount

Douchi: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=493

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy