Butterfly roll with shrimp sauce
Butterfly roll with shrimp sauce
Introduction:
Production steps:
Materials required:
Flour: 500g
Shrimp sauce: right amount
Carrot: right amount
Yeast: 4 g
Sugar: 20g
Baking powder: 4G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Butterfly roll with shrimp sauce
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