Diced chicken with mushroom and pepper

Diced chicken with mushroom and pepper

Introduction:

"This is a very simple fried dish. Last time I made chicken soup, I left half a chicken. There were many irregular leftovers. I cut the chicken into small pieces and fried them with fresh mushrooms. The taste was great. The red sweet pepper made the dish look bright, and the appetite was immediately hooked up. Originally, I planned to have two meals for this bowl of vegetables, but I finished one meal. "

Production steps:

Materials required:

Chicken: 200g

Red pepper: 1

Mushroom: 100g

Garlic: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh