Chaoshan Flavor -- preserved vegetable snail

Chaoshan Flavor -- preserved vegetable snail

Introduction:

"In summer, it's a must order dish in a big stall. It's blowing a breeze, drinking wine and eating snails I remember when I was a child, I used to go to the food stall with my father to eat snails, small fish and stewed duck wings in summer. My father drank beer, we ate shaved ice and milk tea. Now back home that shop has not opened, has not eaten such snail for several years. Eating in other places is never as good as eating with my father. Today's first stir fried snail is quite authentic (in other words, the preserved vegetable is also dried by myself, and I don't need to ask my mother to send us preserved vegetable in the future. Beijing is really a good place for drying preserved vegetable). I must make it for my father when I go home... "

Production steps:

Materials required:

Snail: 1 jin

Scallion: right amount

Garlic sprouts: right amount

Celery: 1

Garlic: 2 pieces

Red pepper: 3

Preserved vegetables: 3

Soy sauce: moderate

Lao Ganma: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy