Homemade salad dressing

Homemade salad dressing

Introduction:

"Salad dressing can be used with bread, vegetables, fruits and sushi. It's a very common sauce. What's sold in supermarkets add a lot of additives, and the taste is not as good as what we make. Today we'll make some for common use."

Production steps:

Step 1: mix the egg yolk and sugar powder evenly,

Step 2: beat with an egg beater,

Step 3: until the color becomes lighter and the volume increases, add a large spoon of salad oil (don't add too much at a time, too much is easy to fail),

Step 4: add salad oil while stirring,

Step 5: hit to a thicker state (slightly standing on the side and not flowing)

Step 6: add a teaspoon of lemon juice, and then stir,

Step 7: it will be a little thin at this time. Add a tablespoon of salad oil and continue to beat,

Step 8: whisk until thick, add lemon juice and salad oil until all the lemon juice and salad oil are added,

Step 9: the salad dressing is ready,

Materials required:

Yolk: one

Sugar powder: 20g

Salad oil: 135g

Lemon juice: 1 tablespoon

Note: the thicker the salad dressing is, if the thinner the dressing is, the emulsification will fail. Then add an egg yolk to make it up. I add three times of salad oil every time from adding lemon juice to beating it to thick shape. Add three times of oil and one time of lemon juice as the regular cycle until all the materials are added. If I put the unused materials in the refrigerator, it can be kept for a very long time In between,

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: other