Spicy Douchi
Introduction:
"Because it's Hunan cuisine, another hot dish, spicy Douchi, was served this time. Douchi in this dish is made by Xiangxi people. Without salt, it has strong bean flavor and full flavor. Miao's cooking, pay attention to a pure, pay attention to a simple, do not need to put too much of the flavor, do not need too much gorgeous decoration. In fact, it's just like the character of our Miao family - forthright, simple, honest! I hope this spicy Douchi can bring you a hot summer! Four seasons of red fire
Production steps:
Materials required:
Douchi: 300g
Green pepper: 100g
Red pepper: right amount
Ginger: 10g
Garlic: 10g
Chives: 2
Salt: 1 teaspoon
Rapeseed oil: 50g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
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