Red dates and medlar porridge

Red dates and medlar porridge

Introduction:

Production steps:

Step 1: boil a pot of water, not too much, put as much water as you eat

Step 2: material collection

Step 3: beat the eggs well. Wash Chinese wolfberry and red dates

Step 4: wait for water to boil, add Lycium barbarum, red dates and appropriate amount of sugar.

Step 5: cover and turn down the heat. Cook for 7 minutes. In 7 minutes, the taste of wolfberry and jujube can be boiled out, but the sweetness of wolfberry and jujube can not be lost. It should not be boiled for more than 10 minutes, otherwise the jujube and medlar will be very light and have no sweet taste

Step 6: lift the lid of the pot, put the oats down a little bit, and keep stirring with a spoon. Don't let the oats get together. I like to add oats to the thick ones. Like to drink soup with less oats, more jujube wolfberry.

Step 7: let the oats blend and simmer over low heat for one minute.

Step 8: pour the beaten eggs into the pot slowly and stir them in one direction with a spoon. Form a beautiful egg flower.

Step 9: blend in the batter and cook over high heat until there are some bubbles on the edge

Step 10: put the oats away, take out a little black sesame and sprinkle in. Stir with a spoon and serve

Step 11: finished product

Materials required:

Oatmeal: moderate

Wolfberry: moderate

Red dates: moderate

Egg: one

Black Sesame: right amount

White granulated sugar: right amount

Note: 1. Cereal to buy Quaker cereal, more fragrant and thick. It is better than other cereals. 2. Pure milk can be added to make it more fragrant. According to the water and milk 4:1 add 3. Add oatmeal to slowly sprinkle down, keep stirring with a spoon, prevent oatmeal congealing into a block

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet