Light Sushi

Light Sushi

Introduction:

"Provide specific materials and processes, but I can't tell how many ingredients I need. You can add it according to your feelings. "

Production steps:

Step 1: take out the rice prepared in advance, add a little white vinegar, sugar and salt, stir well, and set aside

Step 2: put the crab meat stick into the water and cook it, then pick it up and set it aside

Step 3: cut carrots into rectangular strips and cook them in water (add salt to each person) < br > cut cucumbers into rectangular strips and set aside

Step 4: frying the omelet in a pan: < br > pay attention to the heat and time. Medium heat until the omelet is formed, turn to low heat and fry slowly. Remember to turn it over.
After that, cut the omelet into rectangular strips and set aside

Step 5: pour the rice into the seaweed (remember to buy thicker seaweed, which is not easy to break) < br > spread it evenly, and press it firmly with a spoon or other tools. Lay the prepared material on it. (you can pour yogurt or add some meat floss.)

Step 6: Roll Sushi (the more important step) < br > hold the seaweed close to one side of the body with the thumbs of both hands, push up and remember to press down. Then hold it in the palm of your hand and push it forward, pushing and pressing.
After rolling, wrap the sushi in the bamboo mat and hold it tightly for a while.

Step 7: slice: < br > before cutting, dip the knife surface with cold boiled water to prevent the rice from sticking to the knife surface. It'll cut more smoothly.
When cutting, the knife is perpendicular to the cutting board. Don't press too hard, push back and forth, evenly and quickly, and cut at one go.

Step 8: it's done

Materials required:

Carrot: right amount

Cucumber: 2

Yogurt: right amount

Rice: right amount

Eggs: about three

Crab sticks: one pack

Seaweed for Sushi: a whole package

Bamboo mat: appropriate amount

Meat floss: moderate

Note: pay attention to the temperature and time

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: light