Little snail bread

Little snail bread

Introduction:

"A group of fat little snails, so cute!"

Production steps:

Step 1: put all the ingredients except butter into the bread maker, and start the kneading process of ordinary bread repeatedly for 20 minutes.

Step 2: knead the dough and pull out the film.

Step 3: put in the butter, start the ordinary bread program again, knead the dough for 10 minutes, and knead the butter into the dough.

Step 4: take out the dough and put it into the oven. Put boiling water into the pan at the bottom of the oven and start the fermentation process. If the temperature is high, you can also ferment at room temperature.

Step 5: make the dough 2.5 times bigger.

Step 6: take out the dough and knead it well. After exhausting, divide it into 8 portions. Each portion is further divided into large and small dough and knead well. In the shape of a snail.

Step 7: when the bread is 1.5 times bigger, brush the egg yolk on the surface, put it into the middle layer of the oven, heat it up and down 180 degrees, bake it for 5 minutes, then move it to the bottom layer of the oven until the color is on the surface, and then bake it for 10 minutes.

Step 8: cute little snail!

Materials required:

High flour: 300g

Butter: 20g

Salt: 3 G

Milk: 150g

Yeast: 3 G

Egg: 1

Sugar: 40g

Note: each oven model is different, the temperature is slightly different, please adjust the baking temperature according to the actual situation. This recipe can bake 8 small snails the size of an adult's palm. My oven is 25 liters, so I baked 2 plates.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet