Egg cake with chopped pepper and golden needle

Egg cake with chopped pepper and golden needle

Introduction:

"A handful of Flammulina velutipes in the fridge are so forgotten that they are not very fresh. So I made an experiment with it, added homemade chopped peppers, and made an egg cake. It's delicious and slightly spicy, with strong garlic flavor. It's very good!"

Production steps:

Step 1: blanch the Flammulina velutipes in water and drain.

Step 2: cut into pieces.

Step 3: add the eggs.

Step 4: add the homemade chopped pepper.

Step 5: add a little salt to disperse.

Step 6: put a little oil in the pan.

Step 7: pour the egg liquid into the pan and turn it evenly.

Step 8: bake until the golden pancakes are cooked on both sides.

Materials required:

Flammulina velutipes: 120g

Eggs: 2

Homemade chopped pepper: appropriate amount

Salt: right amount

Note: 1, homemade chopped pepper is not salty, so I put some salt, if it is bought, please adjust according to the salinity. 2. Pancakes, it is best to use flat sticky pot, so that with little oil can be fried pancakes. 3. When frying omelets, keep the medium and low heat, cover and slow fry, don't worry.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy