Japanese zhaoshao sauce
Introduction:
Production steps:
Materials required:
Chicken leg bone: 3 pieces
Fish slices: 2 tbsp
Soy sauce: 320ml
Cooking wine: 160ml
Water: 80ml
Rock sugar: 100g
White granulated sugar: 100g
Maltose: 100g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and sweet
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