Fish flavored tofu

Fish flavored tofu

Introduction:

"Yuxiang tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is fried tofu with salted fish, which is characterized by crisp outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. We make it at home. If we don't have salted fish, we can achieve the taste of fish flavor by mixing fish flavor juice. It's the same delicious. "

Production steps:

Step 1: cut dried tofu into pieces and fry in oil until crisp.

Step 2: soak Auricularia auricula, shred ginger, slice garlic.

Step 3: cut potatoes, wash off starch with water, and use green pepper to cut rings.

Step 4: heat the oil, add garlic and shredded ginger and saute until fragrant.

Step 5: add the bean paste.

Step 6: add shredded potatoes and stir fry.

Step 7: add dried tofu.

Step 8: mix soy sauce, vinegar and sugar to make fish flavor juice, sprinkle it into the pot, add appropriate amount of water, slightly boil the juice, and then add Auricularia auricula.

Step 9: add green pepper, sesame oil seasoning out of the pot.

Materials required:

Dried tofu: 200g

Shredded potato: 150g

Agaric: 30g

Garlic: right amount

Ginger: right amount

Green pepper: 1

Bean paste: 1 teaspoon

Sugar: 1 teaspoon

Vinegar: 2 teaspoons

Soy sauce: 1 teaspoon

Note: because there is salt in Douban sauce and soy sauce, this dish needs no salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor