When bean taro meets tomato

When bean taro meets tomato

Introduction:

"The cancer making substance of tomato must be fried at high temperature, so my family likes to eat it fried, which is delicious and nutritious. ha-ha. Here's a little trick, which is to make sure the taro is dry when handling it. Peeling it with your hand will not itch, but you can't get water in the whole process. Once you get water, it will itch. "

Production steps:

Materials required:

Beans: 150g

Taro: 150g

1 tomato

Jiang: a little

Garlic: a little

Salt: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sour and salty