When bean taro meets tomato
When bean taro meets tomato
Introduction:
"The cancer making substance of tomato must be fried at high temperature, so my family likes to eat it fried, which is delicious and nutritious. ha-ha. Here's a little trick, which is to make sure the taro is dry when handling it. Peeling it with your hand will not itch, but you can't get water in the whole process. Once you get water, it will itch. "
Production steps:
Materials required:
Beans: 150g
Taro: 150g
1 tomato
Jiang: a little
Garlic: a little
Salt: right amount
Sugar: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sour and salty
When bean taro meets tomato
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