Homemade orange jam

Homemade orange jam

Introduction:

"Winter is the season for oranges to come on the market in large quantities and is one of the main fruits. For those of me who don't like fruits, oranges are still very popular, but I only like sugar oranges and honey oranges, which are very sweet. I can't stand the sour taste. I bought some oranges a few days ago. They were not too sweet and I didn't want to waste them. Suddenly I thought it would be better to make them into marmalade. I had made blueberry jam before and the effect was good. So I made marmalade in the same way. The taste is very good, and it's no worse than what we bought outside. The most important thing is that we don't have any preservatives and additives. Let's have a bold breakfast. We'll eat sliced toast, spread our own bread sauce, and have a glass of milk or juice, not to mention delicious

Production steps:

Step 1: prepare oranges, rock sugar and honey

Step 2: wash and peel the oranges and put them in a bowl

Step 3: if you use small sugar orange, you can cut the whole middle in half like me, and pick out the orange core with toothpick. If you buy a bigger orange, separate the orange petals one by one, cut them in the middle, and take out the core

Step 4: make the upper half of the water in the soup pot, add a proper amount of rock sugar after the water boils, depending on your preference. If you like a little more sweet, put a little more, but not too much, because the soup will be very sweet after it is concentrated

Step 5: Boil the rock sugar to make sugar water

Step 6: add the processed oranges and simmer over low heat for at least 1.5 hours

Step 7: add the processed oranges and simmer over low heat for at least 1.5 hours

Step 8: when the soup slowly thickens, keep stirring and taste it. If it doesn't feel too sweet, you can put in a little honey

Step 9: cook until sticky, turn off the fire, put it in a sealed glass can, cover it, cool at room temperature and refrigerate in the refrigerator

Materials required:

Orange: right amount

Rock sugar: right amount

Honey: right amount

Notes: 1. There are many ways to make jam. I use this kind of jam which is more homely and simple. I just need rock sugar instead of lemon juice. I think it tastes very good. 2. Because there is no preservative, the shelf life of jam made by myself is not so long. Don't make too much at a time to avoid waste. 3. Other jams can be made in the same way, which is very good 4. If you don't want to make a sauce, you can add rock sugar. You don't have to cook it for too long. It's orange in sugar water, like a can

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour