Razor clam, tomato and bean curd soup

Razor clam, tomato and bean curd soup

Introduction:

"Razor clam, shellfish, meat is fresh and tender. It can be fried with soy sauce or shelled meat, fried with loofah, etc. today, I made a soup of razor clam after shelling meat, and the taste is excellent. The soup used in this soup is the soup of minced meat. The fresh flavor of razor clam is better than that of broth. Because of the addition of tomato, the soup is slightly sour, which is more suitable for summer consumption."

Production steps:

Materials required:

Razor clam: half a catty

Tofu: one piece

Tomato: one

Meat soup: a bowl

Spicy: one

Salt: three teaspoons

Shallot: two

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour