French floating island

French floating island

Introduction:

"Floating island" is one of the classic French desserts with mysterious and interesting names. The egg white floating on the British Cassegrain is like an island in the vast sea, so people call it floating island. People who don't have an oven at home don't have to worry, because this dessert doesn't need baking, and it can be made with eggs, milk and sugar. It's very simple and there's no lack of luxurious romantic desserts. You can have a try

Production steps:

Materials required:

Milk: 500ml

Sugar: 140g

Eggs: 4

Vanilla: one

Lemon juice: 1 teaspoon

Granulated sugar for caramel: 75g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor