Stir fried clams with sand tea sauce

Stir fried clams with sand tea sauce

Introduction:

There are three kinds of imported Shazhou tea sauce and Fujian Chaocha sauce. Among them, Chaozhou sand tea sauce has the most rich flavor. I always like the taste of Sha Cha sauce. This Sha Cha sauce is used to stir fry white clams. It's a little spicy, slightly sweet, and has the taste of shrimps. After a spoonful of Sha Cha sauce, you don't need any other seasonings. It's really wonderful. "

Production steps:

Materials required:

White clam: moderate

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Sha Cha sauce: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy