Stir fried clams with sand tea sauce
Stir fried clams with sand tea sauce
Introduction:
There are three kinds of imported Shazhou tea sauce and Fujian Chaocha sauce. Among them, Chaozhou sand tea sauce has the most rich flavor. I always like the taste of Sha Cha sauce. This Sha Cha sauce is used to stir fry white clams. It's a little spicy, slightly sweet, and has the taste of shrimps. After a spoonful of Sha Cha sauce, you don't need any other seasonings. It's really wonderful. "
Production steps:
Materials required:
White clam: moderate
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Sha Cha sauce: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried clams with sand tea sauce
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