Brown sugar cake

Brown sugar cake

Introduction:

"This electric rice cooker cake is made with whole eggs. It's very simple and suitable for families without an oven ~"

Production steps:

Step 1: three eggs into a bowl, add 5 spoonfuls brown sugar (brown sugar according to taste)

Step 2: whisk until obvious lines appear. Lift the egg beater and the egg will flow down slowly

Step 3: add a spoonful of cooking oil

Step 4: add a spoonful of cooking oil and stir well

Step 5: add the sifted flour and mix well

Step 6: pour all the mixed materials into the electric rice cooker, close the lid and press the cook button

Step 7: don't pay attention to the electric rice cooker when it is heated for the first time. After about ten minutes, press the cook button again. Don't open the cover the second time. Wait about 20 minutes before opening the cover. So the cake doesn't retract.

Step 8: is the brown sugar cake with burnt bottom very appetizing? It's very good without additives like baking powder~

Step 9: brown sugar taste cut, forget to take photos, this is red jujube taste, look at the organization, right~

Materials required:

Eggs: 3

Flour: 6 tbsp

Brown sugar: 5 teaspoons

Cooking oil: 1 teaspoon

Note: this cake does not put liquid like milk. If you like milk, you can put some melted butter or milk powder.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet