Love protein corn

Love protein corn

Introduction:

"I haven't served for a long time, because the card reader is broken... I bought a new card reader this morning. Hurry to serve... It's so hot that I don't want to cook any more, and there's a lot of cooking fumes. So it's steamed... Original... "

Production steps:

Step 1: raw materials: 4 eggs, half carrots and one corn.

Step 2: break the corn, wash and drain.

Step 3: put the broken corn into a bowl, add appropriate amount of oyster sauce and soy sauce, and stir well.

Step 4: pour the corn kernels into the plate and cover the bottom of the plate.

Step 5: isolate the egg protein, because the corn kernels have been mixed well. Protein doesn't have to be seasoned any more.

Step 6: bring the water to a boil.

Step 7: pour in the protein and steam for 10 minutes.

Step 8: leave a slit in the lid when steaming corn... The steam won't drip on the eggs.

Step 9: wash and slice the carrots while steaming, and then shred them.

Step 10: cut the shredded carrot into pieces.

Step 11: mix the carrots in a bowl, salt and pepper.

Step 12: pour the carrots into the plate (picture 8) to form a heart and steam for 5 minutes.

Materials required:

Eggs: 4

Corn: 1

Carrot: half

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

Note: 1. When steaming, it's better to use the plate with higher edge. 2. If you don't like carrots, you can change them into ham sausage, or whatever you like.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light