Spicy and spicy

Spicy and spicy

Introduction:

"It's just right to come here in winter!"

Production steps:

Step 1: prepare the materials, cut cabbage and taro into small pieces, cut Pleurotus eryngii and ham sausage into pieces, and soak the noodles well

Step 2: cut ginger into large pieces, scallion into large pieces, chop garlic into minced garlic

Step 3: hot oil, ginger, scallion, garlic stir fry first fragrant

Step 4: add the bean paste

Step 5: add more water

Step 6: pour taro and Pleurotus eryngii into the frying pan first, taro is hard to cook

Step 7: pour in the noodles, cabbage, ham, bean sprouts and tofu which are easy to be cooked

Step 8: cook and get out of the pot

Step 9: garnish with scallions and drizzle with sesame oil

Materials required:

Taro: 2 small ones

Cabbage: moderate

Bean sprouts: moderate

Vermicelli: right amount

Pleurotus eryngii: half a piece

Ham sausage: half cut

Tofu: 3 yuan

Bean paste: 4 tablespoons

Oil: right amount

Ginger: right amount

Scallion: 2

Garlic: right amount

Sesame oil: appropriate amount

Note: when frying ginger slices, you can add some dry pepper. Taro must be well cooked before eating

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: spicy