Microwave chips

Microwave chips

Introduction:

"No fat without oil, delicious and simple"

Production steps:

Step 1: choose a bigger potato. It's easier to cut the edge and the chips are bigger. When slicing, pay attention not to be too thin and 2mm thick. I'm sorry for the poor knife work~

Step 2: after loading the plate, put it into the microwave oven without the cover and fire for 3 minutes, then take it out and turn it over for 2 minutes

Step 3: it's out of the oven. It's crispy. It's healthy without oil

Materials required:

Potatoes: 1 large

Pepper: right amount

Note: 1. Pay attention to the thickness of slices, the queen mother is not easy to cook. Too thin and scorched. 2. After cutting, use a paper towel to dry the water on the potato and the water on the plate before putting it in the microwave oven. 3. Remember to turn it upside down, otherwise it will stick on the plate and can't be taken off. 4. After preparation, it can be original, sprinkled with pepper... Beef powder can be added according to personal taste

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other