Sweet scented osmanthus wine

Sweet scented osmanthus wine

Introduction:

"Sweet scented osmanthus wine Yuanzi is a dessert that people in Hangzhou, Zhejiang often eat in the new year. Sweet scented osmanthus has the effect of warming the stomach. Together with the wine made of glutinous rice, it has the effect of refreshing and relieving fatigue, promoting blood circulation, moistening and breast enhancement. It is quite fragrant, sweet, soft, smooth and fragrant

Production steps:

Step 1: add some warm amaranth juice and glutinous rice flour to make a soft dough.

Step 2: make a small round.

Step 3: put proper amount of water in the pot, bring to a boil, add a little cold water and continue to boil.

Step 4: add the wine mixture and continue to boil.

Step 5: add appropriate amount of sugar osmanthus, mix well and turn off the heat.

Materials required:

Xiaoyuanzi: 80g

Wine: 100g

Sweet osmanthus: 1 teaspoon

Note: 1, because the wine is sweet, so I only put a small amount of sugar osmanthus, please adjust according to your own taste. 2. Xiaoyuanzi can be adjusted into various colors and flavors according to his own taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet