Stewed bean curd with green radish

Stewed bean curd with green radish

Introduction:

"Northeast stew ~ ~ delicious and nutritious ~ ~ green radish is rich in nutrients needed by human body, with high amylase content, dense meat, light green color, plenty of water, sweet and slightly spicy. In addition to raw food, it can also be used as soup, dry salting, salting and pickles. Frozen tofu is to freeze tofu before eating. The frozen tofu has undergone physical changes, and there are many small honeycombs. This kind of tofu tastes hierarchical. Frozen tofu cooked in meat soup is very delicious, because the honeycomb tissue in frozen tofu absorbs the soup. Take a look at our practice ~ ~ "

Production steps:

Materials required:

Green radish: right amount

Frozen tofu: right amount

Meat: moderate

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh