Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Dry fried string beans is a common dish in Sichuan restaurants. The green color, salty and delicious flavor, crisp flavor of minced meat, and the unique rich flavor of Yibin sprouts are directly fried from raw string beans. It's very delicious and memorable. What we should pay attention to when cooking this dish is that we must use a small fire and be patient when stir frying the kidney beans. The kidney beans must be well cooked, but they can't be scorched. It's ripe to see that the kidney beans are discolored and soft. "

Production steps:

Materials required:

String beans: 300g

Minced pork: 70g

Yibin sprouts: moderate

Corn oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Ginger: a little

Minced garlic: a little

Salt: right amount

White pepper: a little

Scallion: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh