Mango Pudding

Mango Pudding

Introduction:

"I like the taste of mango. Let's have a mango pudding made by ourselves. Without many additives, you can rest assured and enjoy the sweet and cool fruit flavor."

Production steps:

Step 1: put water in the pot.

Step 2: mix the starch with water and add it to the boiling water.

Step 3: stir well, bring to a boil and pour out for use.

Step 4: 2 mangoes.

Step 5: peel the mango.

Step 6: dice.

Step 7: put diced mango in a bowl.

Step 8: add warm fruit paste and refrigerate for 2 hours.

Step 9: take it out and put it in the plate. Surround it with mango.

Materials required:

Mango: two

Orange fruit: right amount

Starch: right amount

Water: moderate

Note: 1. Fruit treasure must be put more, or not sweet, not delicious. 2. To use cereals starch, to add more, paste must be thick, or easy to loose

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet