Cream Bacon Spaghetti
Cream Bacon Spaghetti
Introduction:
Production steps:
Materials required:
Butter: 10g
GAOJIN powder: 15g
Water: 80 ml
Milk: 40 ml
Salt: 1g
Chicken essence: 2G
Sugar: 4G
Spaghetti: 100g
Bacon: three
Mushroom: 4-5
Cheese powder: 1 tablespoon
Egg yolk: 1
Olive oil: 1 tablespoon
Minced garlic: 2 tsp
Cream sauce: 2 tablespoons
Fresh cream: 20g
Coriander powder: appropriate amount
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: milk flavor
Cream Bacon Spaghetti
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