Fragrant golden coconut tower

Fragrant golden coconut tower

Introduction:

"Coconut flavored snack"

Production steps:

Step 1: let the coconut stuffing stand for half an hour, so make it first.
Prepare the required materials: milk, eggs, sugar, butter, coconut milk, etc.

Step 2: beat the eggs, add milk, sugar and coconut milk, and stir well.

Step 3: pour in the melted butter and mix well.

Step 4: let it stand for more than half an hour.

Step 5: wait here for half an hour, just start to do TAPI.
Prepare TAPI materials: low flour, butter, sugar, water, etc.

Step 6: soften butter at room temperature, pour in sugar and mix well without stirring.

Step 7: pour in water and sift in low flour.

Step 8: knead the dough and relax for 20 minutes.

Step 9: roll the relaxed dough into thin slices and put it into the tower mold. Press it slightly with your fingers to remove the extra tower skin. Fork some small holes at the bottom and relax for another 20 minutes.

Step 10: pour in the coconut stuffing, about seventy-eight full.

Step 11: set the oven at 170 degrees and bake in the middle for about 20 minutes.

Step 12: set until golden yellow.

Materials required:

Milk: 100g

Eggs: two

Sugar: 50g

Butter: 70g

Coconut milk: 60g

Low powder: 130g

Water: 45g

Notes: 1. "Roll the loose dough into thin slices, put it into the tower mold, press it slightly with your fingers, remove the extra tarpaulin, fork some small holes at the bottom, and relax for 20 minutes" - this can prevent the tarpaulin from retracting during baking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet