Stewed grass carp
Stewed grass carp
Introduction:
Production steps:
Materials required:
Fresh grass carp: one
North tofu: one piece
Streaky pork: moderate
Dried red pepper: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Rock sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed grass carp
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