Eggplant in typhoon shelter

Eggplant in typhoon shelter

Introduction:

"We all like a series of dishes in the typhoon shelter. In fact, they are very versatile. If you make a fake version at home, as long as you use enough garlic, the taste will come out. The color is golden and full of garlic fragrance. The taste and color are quite attractive! "

Production steps:

Step 1: cut the eggplant into thick strips.

Step 2: soak in light salt water for about 10 minutes.

Step 3: mix flour and starch into beer to make batter.

Step 4: take the eggplant out of the light salt water, squeeze the water gently, then put it into the batter and mix well.

Step 5: fry in 180 degree oil.

Step 6: pour out the oil after frying the eggplant, leave a little oil in the pan, add the minced garlic and stir fry until slightly yellow, then pour in the bread residue and stir fry until golden.

Step 7: pour in Eggplant and stir fry with salt.

Materials required:

Eggplant: 400g

Minced garlic: 60g

Starch: 60g

Flour: 60g

Bread crumbs: right amount

Beer: moderate

Salt: right amount

Note: 1, eggplant soak in light salt water and then fried, can make eggplant less oil absorption. 2. Don't hang too much batter, just a thin layer. 3. When frying garlic, turn the heat down.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: garlic