Braised bean curd with oyster mushroom

Braised bean curd with oyster mushroom

Introduction:

Production steps:

Step 1: prepare ingredients: Li Jinji oyster sauce, peas, mustard, oyster mushroom, tender tofu, ginger.

Step 2: boil a pot of water and add some salt.

Step 3: Boil the tender tofu in the salted water. This is to prevent the bean curd from breaking when it is fried later.

Step 4: heat the oil in the pan and stir fry with shredded ginger. Shredded ginger can make mushrooms taste fresh.

Step 5: ginger beyond the flavor, add oyster mushrooms continue to stir fry.

Step 6: add tofu and peas.

Step 7: add mustard.

Step 8: add appropriate amount of oyster sauce and stir fry according to personal taste. After stir frying, stew for a few minutes and get out of the pot.

Step 9: the delicious oyster mushroom stewed tofu is finished! Really fresh off the tip of your nose! Put it on a white plate, it's like a jade plate with green pearls. It's very beautiful.

Materials required:

Oyster mushroom: right amount

Peas: moderate

Mustard tuber: right amount

Tofu: right amount

Shredded ginger: right amount

Lee Kam Kee oyster sauce: right amount

Note: oyster sauce itself has been very fresh, this dish is not recommended to add salt and MSG and other spices.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh