Cranberry donkeys roll

Cranberry donkeys roll

Introduction:

"Donta roll is one of the oldest snacks in Beijing. I don't think there are any national regulations for the materials used in donta roll, so I combine the two together, ice and ice. It tastes sour, cool and not greasy. As for some people, I don't care if they don't think it is" donta roll ". Anyway, I think it is... Ha ha ha! Donkey tumbling, originally made of soybean flour and glutinous rice flour, I have no confidence in pure glutinous rice flour, so I add Chengfen and refrigerate it to make this snack a little better. What I didn't expect is that after refrigerated for a night, I ate it so well that it didn't harden. "

Production steps:

Materials required:

Cranberry: moderate

Fish glue powder: 5g

Glutinous rice flour: 110g

Chengfen: 8g

Water: moderate

Sugar: right amount

Salad oil: right amount

Coconut: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour