Fried lotus bean with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 200g
Peas: 100g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Chao He Lan Dou
Fried lotus bean with Pleurotus eryngii
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