Fried fish fillet
Fried fish fillet
Introduction:
"I'm used to steamed fish and braised pork. Let's change our taste today. It's more appetizing. It's sweet and sour. You can try this one."
Production steps:
Materials required:
Grass carp slices: 200g
Auricularia auricula: a little
Star anise: right amount
Sweet pepper: one
Scallion: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Fried fish fillet
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