Stewed tofu with fish head

Stewed tofu with fish head

Introduction:

"Stewed tofu with fish head is a special dish in Guangdong Province. It can be stewed in earthen casserole, or used to make soup. The fried fish head has no fishy smell at all. It tastes very good and has high nutritional value! The method is also very simple: 1. Cut the tofu into small pieces and fry it yellow on both sides. 2. Wash the fish head and fry it yellow on both sides. Put a little salt in the process of frying. 3. Add tofu and ingredients, simmer for 6-7 minutes and serve

Production steps:

Materials required:

Big fish head: about half 500g

Salted tofu: 100g

Ginger: two slices

Ginger: a little

Onion: two

Soy sauce: 2 tbsp

Soup: small half bowl (or boiled water)

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor