Everything goes well

Everything goes well

Introduction:

"Chinese people love jade for a long time. The beautiful jade is not only used as decoration, but also has the saying of" wear jade to ensure safety ". Today, cucumbers are used to describe Cuiyu. They not only look warm and moist, but also smell fragrant. They make the fresh flavor of cucumbers permeate into the meat stuffing, which is not greasy and refreshing. The Pearl represented by sweet green beans is a metaphor for cherished people or beautiful and precious things, which is also a traditional folk mascot. Therefore, in the new year's day I wish you all the best with this dish

Production steps:

Step 1: Ingredients: cucumber, minced meat, onion and ginger, corn, sweet green beans, carrots, egg white.

Step 2: add chopped green onion and ginger, salt, pepper, soy sauce, fish sauce, oyster sauce and egg white to the pork stuffing, and stir until sticky.

Step 3: peel and cut the big cucumber (about 5cm).

Step 4: dig out the inner core of cucumber with a spoon.

Step 5: fill the pork stuffing into the cucumber section.

Step 6: when filling in the meat, fill it evenly and firmly, and let the meat and melon stick tightly.

Step 7: garnish with corn and green beans.

Step 8: steam in boiling water for about 15 minutes.

Step 9: after steaming, pour the soup into a bowl.

Step 10: add abalone juice and starch to the soup and stir well.

Step 11: Sprinkle coriander leaves and thicken.

Step 12: pour the sauce on the steamed vegetables, and garnish with chopped carrots.

Materials required:

Cucumber: moderate

Meat stuffing: right amount

Corn: moderate

Sweet green beans: moderate

Carrot: right amount

Egg white: right amount

Onion and ginger powder: appropriate amount

Coriander: moderate

Salt: right amount

Pepper: right amount

Abalone juice: right amount

Soy sauce: moderate

Fish sauce: moderate

Oyster sauce: right amount

Appropriate amount: sugar

Note: big cucumber can also be replaced by white radish or bitter gourd; when filling in the meat, it should be filled evenly and solidly, so that the meat and melon are close to each other; the formula and seasoning of the meat can be adjusted according to your own preference; abalone juice can not be added;

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh