Homemade chopped pepper

Homemade chopped pepper

Introduction:

"When I went to the supermarket and saw this rare and gratifying pepper, I bought it back without hesitation. Most women will lose their mind when they go shopping, and I'm no exception. Fortunately, modern society has such high-tech products as refrigerators, which makes women find a bright excuse for their impulses: "why don't they buy things and want refrigerators?" After thinking about it, I decided to use it to make chopped peppers. I always miss my hometown's chopped peppers. A few women get together and talk about the delicious food when I was a child. Homesick, food is the biggest carrier. My young mother, with a pair of magic hands, brewed all the warm memories of food in our childhood. Now, no matter how far you go, you've tasted countless delicious food. What you miss most is the taste of your hometown and your mother. "

Production steps:

Step 1: there are 600 grams of four peppers.

Step 2: boil and dry the chopping board.

Step 3: wash and dry the pepper, remove the pedicels.

Step 4: Chop garlic and red pepper into mince, add appropriate amount of salt and stir well.

Step 5: put the well stirred chili sauce into a clean bottle without oil and water.

Step 6: pour in the rice wine until it is more than two-thirds of the hot pepper.

Step 7: put the chopped pepper under normal temperature for one day, and let it ferment.

Step 8: if the pepper floats up, it proves that the fermentation is successful. Put it in the refrigerator for 6 or 7 days and you can eat it.

Materials required:

Red pepper: 600g

Garlic: 100g

Low alcohol rice wine: moderate

Salt: right amount

Note: the production of chopped pepper must be kept clean, oil-free and water-free, containers and spoons must also be kept clean, water-free and oil-free. The chopped pepper made in this way is not easy to deteriorate and can effectively prolong the storage time.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: hot and sour