Mapo Tofu

Mapo Tofu

Introduction:

"The classic Mapo bean curd, everyone's taste is different, this time, according to the family's taste, will be minced beef or pork, the taste is quite good."

Production steps:

Step 1: cut the tofu into 2 cm square.

Step 2: put proper amount of oil in the pot and fry the meat.

Step 3: add chopped Douchi when the meat is half cooked.

Step 4: add Pixian Douban sauce and fry the meat well.

Step 5: add tofu, onion and ginger and stir fry.

Step 6: add water and cooking wine and bring to a boil.

Step 7: add tofu to taste, add starch to thicken and remove.

Materials required:

Tofu: 400g

Pork stuffing: 100g

Pixian Douban sauce: 100g

Douchi: 2 tbsp

Scallion: right amount

Ginger: right amount

Starch: a little

Cooking wine: a spoonful

Pepper powder: a little

Note: Tofu in the pot to gently turn, so as not to break.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy