Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: dice the sausage and mix the eggs

Step 2: heat the oil in the pot, pour in the egg and stir fry it into small pieces

Step 3: take out the eggs, add a small amount of cooking oil in the pot, heat, add sausage and shredded mustard, stir fry

Step 4: pour the rice into the pan and stir fry,

Step 5: pour the scrambled eggs into the pot, continue to stir fry, add a small amount of salt, then out of the pot

Materials required:

Rice: 1 bowl

Eggs: 2

Sausage: half a root

Shredded mustard: 1 small bag

Salt: right amount

Note: rice had better use leftovers, so fried out more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh