Noodle soup with pickled cabbage

Noodle soup with pickled cabbage

Introduction:

"Hand rolled noodles mixed with the taste of sauerkraut are both delicious and delicious."

Production steps:

Step 1: prepare the ingredients for the dough.

Step 2: prepare sauerkraut and a small piece of pork.

Third step: pork shredded, put 1 teaspoon pepper, the right amount of soy sauce, Baijiu and salted for a while.

Step 4: wash pickles and dry them.

Step 5: add appropriate amount of water to the material in Figure 1 and knead it into a slightly hard dough, then cover it and wake up for a while.

Step 6: roll the dough into thin slices and cut into strips.

Step 7: bring the soybean oil to a boil, add the marinated shredded meat and fry until white.

Step 8: add appropriate amount of onion and ginger powder and saute until fragrant.

Step 9: add sauerkraut and stir fry.

Step 10: add some water and bring to a boil.

Step 11: drop in the noodles.

The twelfth step: put some proper salt into the bowl before cooking.

Materials required:

Flour: 200g

Corn flour: 1 handful

Egg: 1

Water: moderate

Sauerkraut: half bag

Pork: 1 small piece

Salt: a little

Onion powder: appropriate amount

Ginger: right amount

Right amount: pepper

Soy sauce: right amount

Baijiu: moderate amount

Soybean oil: right amount

Note: the so-called soft noodles dumplings, hard noodles, so roll noodles must be a little harder, add eggs and a small amount of salt will make the noodles more powerful. The shredded meat will taste better after marinating in advance.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh